If a fire is going to start, it’s likely to start in a kitchen. Yet many business owners let their kitchen facilities go under-protected from fire. This leaves their employees, customers, and properties at risk. What works in one kitchen can be outright dangerous in another. With Prevent Fire, we are trained to design the most appropriate and effective system for your kitchen, whether it’s a hospital or university kitchen that serves thousands of meals a day, or a small café kitchen.
Now is the time to contact Prevent Fire for your all things related to Kitchen Fire Systems. Prevent Fire is the only company you need to inspect, service or upgrade your kitchen fire suppression system. We can also install the most appropriate system for your place of business. All of this can be done without interruption to your business.
Contact us today if you’re uncertain about your fire suppression system or if you’ve revamped your kitchen. Moving equipment means you need to re-evaluate your system to ensure that hoods and nozzles are still functioning and appropriately located. Count on us to provide the utmost protection for your business or operation.
Restaurant kitchen fires spread quickly and have been proven to be very difficult to extinguish, making them the leading cause of structural fire damage in the United States.